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| DEVELOPMENT OF HUMAN RESOURCES |
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| DEVELOPMENT OF HUMAN RESOURCES |
Under
graduate and graduate studies in Peru in Biotechnology or Food Technology.
Under
graduate and graduate studies in Universities outside Peru in Biotechnology
or Food Technology.
Scholarships
for peruvian students who wish to follow under graduate or graduate studies
in foreign countries.
Master in Science Programme in Biotechnology
Universidad Nacional Mayor de San Marcos
Pharmacy and Biochemistry Faculty
Objectives:
-To prepare highly qualified students to perform scientific research and extend it to the community.
-To develop biotechnological alternatives to transform the environment. To perform economical and technical feasibility studies for the development of biotechnological processes.
-To conduct and publish scientific and technological researchs, related to bioprocesses, with the aim to obtain secondary metabolic products.
Profile:
The Master in Biotechnology is a highly qualified professional who is able to perform in the scientific and biotechnological fied.
The Master in Biotechnology is a counsellor and assessor in all the different areas of industrial production and economic activities.
The Master in Biotechnology can teach at an under graduate and post graduate level.
Study Programme:
First Term
| Biostatistics | 3 credits |
| Advanced Biochemistry | 4 credits |
| Applied Genetical Engineering | 4 credits |
| Applied Mathematics | 3 credits |
| Scientific Research Methodology | 2 credits |
| Specialized Microbiology | 4 credits |
Second Term
| Microbe Enzimology | 3 credits |
| Fermentations | 4 credits |
| Biochemical Engineering | 4 credits |
| Design Engineering | 4 credits |
| Teaching Methodology | 2 credits |
| Biotechnology Topics and Seminars | 5 credits |
Third Term
| Fermentations II | 4 credits |
| Select Topics | 8 credits |
| Research Work I | 10 credits |
Fourth Term
| Research Work II | 20 credits |
Teaching Staff:
Dr. Pérez Alva, Simón
Dr. Oyola de Bardales, Luz
Dr. Gamarra B., Gerardo
Dr. Guija Poma, Emilio
Dr. Velezmoro L., Víctor
Dr. Cantoral H., Eloy
Dr. Reyes M., Edith
M.Sc. Narvaez V., Angel
M.Sc. Arias A., Gladys
Admission requirements:
Having a first degree (BSc or equivalent) in Pharmacy and Biochemistry, Human Medicine, Veterinary, Chemical Engineering, Industrial Engineering or Biology.
Master in Science Programme in Food Technology
Universidad Nacional Mayor de San Marcos
Pharmacy and Biochemistry Faculty
Objectives:
The Master in Science Programme in Food Technology has the following goals:
-To form high standard professionals, suited for teaching and for scientific and technological research in the food sciences.
-To develop the spirit for research and team work, as well as for permanent collaboration, with the proper ethics to make possible the development of appropriate technologies.
-To form qualified professionals who can give valuable scientific contributions for peruvian society through the University, government or private organisms related to this programme.
Profile:
Perform scientific research in the field of Fodd Sciences.
Transfer highly qualified knowledge to under graduate and post graduate students, and people related to the study field.
Be an assessor or counsellor at International or National Organizations.
Decide or legislate in the technical aspects related to Fodd Sciences.
Study Programme:
First Term
| Biostatistics | 3 credits |
| Teaching Methodology | 3 credits |
| Food Chemistry and Biochemistry | 4 credits |
| Selected Topics | 5 credits |
Second Term
| Advanced Bromatology | 4 credits |
| Food Microbiology and Hygiene | 4 credits |
| Scientific Research Methodology | 3 credits |
| Bibliographical Seminars |
Third Term
| Special Bromatology | 4 credits |
| Food Technology | 5 credits |
| Special Selected Topics | 5 credits |
| Research Work I | 5 credits |
Fourth Term
| Food Biotechnology | 3 credits |
| Quality Control and Cerification | 5 credits |
| Applied Nutrition | 3 credits |
| Food Toxicology | 3 credits |
| Research work II | 7 credits |
Teaching Staff:
Dr. Fernando Quevedo G.
Dr. Ruben Arredondo Z.
Dr. José Amiel P.
Dr. Nancy Lozano
Dr. Luz Oyola de Bardales
Dr. Augusta Córdova
Dr. Gerardo Bamarra B.
Dr. Virginia Garro G.
Dr. Eloisa Hernández F.
M.Sc. Rosalía Anaya
Dr. Edith Reyes M.
Dr. Víctor Velezmoro L.
Dr. Alicia Darg B.
Admission Requirements
To be a Bs. in Pharmacy and Biochemistry, Fodd Engineering, Bromatology, Nutririon or related fields, with the adecuate basic preparation.
University of the West of England: Biotechnology and Environmental Biotechnology Master in Science Programme
Universidad de Delft-Holanda: Biotechnology Master in Science Programme
Universidad de Atenas-Grecia: Biotechnology Master in Science Programme
Universidad Murdoch-Australia: Biotechnology under graduate studies programme
University College Galway: Biotechnology under graduate studies programme
University College Galway: Biotechnology Master in Science Programme
CINVESTAV-México: Biotechnology and Bioengineering Master in Science Programme
CINVESTAV-México: Biotechnology and Bioengineering Ph.D Programme
OFFERED BY: FAO
CHARACTERISTICS: Partial scholarships for post graduate studies or short courses in Genetics and Reproduction in Cuba.
PERIOD: February - September 1999
FOR MORE INFORMATION: INABEC.
OFFERED BY: FAO
CHARACTERISTICS: Scholarships for undergraduate and post graduate studies in Biotechnology in Portugal.
FOR MORE INFORMATION: INABEC.
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